April 21
TIA conducted the 14th Shiromae St. Sakura Festival.
Small shops as a Field and Pork Soup, Indian Curry and Chinese Gyoza dumpling were held, and at the stage performance of Taisho-Koto, Chorus, Dance, Brass Band were performed.
There were also reports on returning home by students who participated in the 23rd Homestay Program and dancing performances.
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